My preference is to avoid adding anything to the crust. No seeds, no bran, nothing that is difficult to digest, for personal health reasons. Similarly I am avoiding whole wheat flour in the bread for now.
I'll post again if I find out why the towel is recommended. I can follow directions (well sort of) but I have no understanding of the science of bread making so I am baking mindlessly, adhering to the recipe instructions robotically.
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